Add Your Review

Thanks for visiting NEP Cafe. We'd love to have your feedback!

Fountain Valley, CA

Don't remember the name of your dish? Find it on our menu!

You are submitting your information to NEP Cafe and Popmenu, which powers this site and is sponsoring this giveaway. By submitting, you agree to the Popmenu and .

Our Latest Reviews

Vinitajazz 6 months ago

Banh Mi Chao

Very tender and melted in my mouth

Lil 7 months ago

Ca Phe Trung

Best vietnamese coffee hands down the egg foam is so creamy. I live in the bay area and i cant stop thinking about it :( we dont have anything like this here.

Missashleyx5 7 months ago

Crab Toast

Everything we ordered was amazing but the crab toast by far was the best, crab meat was so fresh and juicy. Highly recommend this restaurant for cute brunch vibes

Nicole 8 months ago

Cajun Pork Jowl

Amazing! I love my pork jowl crispy especially with how thick the cut is and Nep cooked it just how I liked. The cajun seasoning on it is the right amount. Loved the dipping sauce which is honey bbq (did not know it was honey bbq).

Vveibah 8 months ago

Bone Marrow Pasta

Mmm it was great love that they do tiny pasta for this dish it really soaks up the flavor , very small size but lotsa bone marrow two whole slices of bones with lotsa marrow . Really juicy too, just too pricey and and small

Lizvet 7 months ago

Xoi Man

The best dish hands down. So many different flavors in one dish, and yet they all compliment each other perfectly. It's a symphony for tastebuds.

Julie 7 months ago

Bone Marrow & Toast

Delicious food bursting with flavor.

Thongdinh2001 7 months ago

Banh Mi Chao

The meat is tender mix with egg is so great. Beside, the baby tomatoes enhance the dish's flavor.

Connie 8 months ago

Banh Mi Chao

Our first time here, the food was great! We love everything we ordered, Anny our waitress is super nice, We will definitely coming back.

Jessica 8 months ago

Banh Mi Chao

Mind blowing Asian fusion - steak and egg! The filet mignon is super tender and juicy! The flavor compound of the dish is extraordinary. It's bold. We added the bone marrow and omg, jaw dropping!


November 2021:
Coming Soon

October 2021:
Coming Soon

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA